Capon Crossing Grass Fed Meats

      We raise 100% grass-fed, dry aged beef and lamb holistically, humanely and sustainably from birth to finish. All our animals live there entire lives grazing on open pastures with free choice of all of the variety of vegetation we have here on the farm. We are an environmentally protected 555 acre farm in an agricultural easement. This means we follow certain sustainable agricultural practices, that our farm can never be developed and has to be used for farming, protecting the variety of ecosystems including river bottom pastures bordering the Capon River, swamp land, mountain pastures, and forest. Protecting these ecosystems on our property not only benefits the land and wildlife it also creates diversity in the vegetation our cattle and sheep receive, which provides optimum nutrition for them and then therefore to our customers who consume our meats. It also creates a flavor profile unique to our grazing animals.  Our animals don't receive any vaccines or antibiotics, and instead the foundation of their health is the focus through high quality forage, mineral supplementation through sea kelp, and organic parasite treatments and preventions . During the winter when grass is dormant they are supplemented with local, high quality hay. We invite you to please ask any questions when you stop in at the farm about our practices here. We love to share, educate and help you to understand how your meat is raised.